So far, I've made (click to get sent to recipe):
- "Hummus"
- roasted garlic
- Roasted purple carrots
I know that the roasted garlic and carrots aren't really that exciting, but they are worth noting because I have never had purple carrots before (picked them up this morning at the Farmers Market) and I've never roasted garlic before.  Huge success on both!  
In fact, everything I made this weekend rocked, and my fridge is stocked with yummy dips/sauces and veggies from the market.  Tomorrow I'll be making pesto with the basil I picked up.  Can't wait to start experimenting this week with combinations.  Is it me or do fun condiments make everything more exciting?!
 
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