Sometimes I go through kicks where I feel like I'm being super wasteful, and I force myself to use everything in the fridge and cupboards before I go shopping again. After I did this a few times, I not only realized that I would shop better, and save money, but I came up with some REALLY good meals.
Yesterday was no exception to this. I needed to eat breakfast, but my normal breakfasty foods were not in the house. Forcing myself to use everything in my fridge/cabinets before replenishing, I stared at the fridge for a good 5 minutes before I had a curious thought. What if I used roasted squash in place of banana in my "Paleo Pancakes?" I had egg, almond butter, so why not try squash?
The result? Amazing! Even better then the banana-egg-almond butter version! I bet I could even use this same technique with pumpkin, or yam!
Savory Delicata Squash Paleo Pancakes
1 small delicata squash roasted
1 tbsp almond butter
1 tbsp coconut flour
1/4 tsp baking powder
1/4 tsp sea salt
Combine all ingredients in a medium bowl, if mixture is on the thicker side, thin it out with a little cream or coconut milk to get desired pancake consistency. Cook in a buttered pan over medium low heat, just like regular pancakes. Top with grass fed butter and berries.