Because I have a health/fitness blog, I read a lot of health/fitness blogs. Because I eat Paleo, I read a lot of low-carb/Paleo blogs. The sharing of ideas and creativity that takes place on the internet is something to be in awe of. I have been reading about people using spaghetti squash as a low-carb alternative to noodles for quite some time now. By nature, I'm a skeptic.
Last weekend, I happen to walk by a squash display (summer is clearly over) and somehow a spaghetti squash found its way into my cart. It proceeded to sit on my counter for days...I knew it was there, I just wasn't sure I was ready to take the plunge. What if it wasn't good? It seems like so much WORK. Squash? For noodles? Bwahahahahahah....
Luckily I have a boyfriend that does not share the same fears of cooking things that I do. I came home last night to the most complex/fancy paleo meal I have had to date:
All natural boneless pork chops with savory peach sauce, roasted cauliflower, and spaghetti squash. O.M.G.
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I absolutely loved, LOVED the squash. I see so many uses for it in the near future...I will try it with a tomato based meat sauce, I will try it soup (the new chicken noodle?) and perhaps a cold noodle salad? Yum!
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I can't wait for lunch today. And I can't wait for Crossfit after work because we are running sprints. I CAN DO THAT! Thank god because my arms need a break.
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